Served with guacamole and pico de gallo.

With caramelised onion and truffle. To be eaten with a spoon.

Salmorejo Cordobés.

Corn tortilla filled with pork cheeks and guacamole.

Chicken or beef option.

Choose between our spectacular homemade brava sauce or a combination with our fresh aioli.

Served with chips.

Almonds, walnuts, raisins, goat cheese, caramelised onion, balsamic vinegar.

Pink tomato tartare with sun-dried tomato and almond pesto, topped with fresh burrata cheese.

Tomato wedges with avocado, dressed with EVOO, Maldon salt and ventresca tuna loin.

With potatoes, eggs and Padrón peppers.

Served with homemade alioli sauce and salad.

With fried egg. Gluten-free option.

It includes squid, cuttlefish, baby squid, and hake.

Gluten-free option.

Served with potatoes or salad.

With chips.

Filled with Asturian goat cheese and Iberian ham from Extremadura. Served with chips, red peppers, and Padrón peppers. Serves 4.

With sautéed vegetables or mashed potatoes.

Filled with Serrano ham and cheese, accompanied by chips.

Brioche bread, crispy homemade chicken, rocket, sun-dried tomatoes, and mozzarella cheese.

Rustic bread, matured meat, goat's cheese, and caramelised onion.

Brioche bread, grilled beef, cheddar cheese and bacon.