Served with guacamole and pico de gallo.

Corn tortilla filled with pork cheeks and guacamole.

Chicken or beef option.

Choose between our spectacular homemade brava sauce or a combination with our fresh aioli.

With caramelised onion and truffle. To be eaten with a spoon.

Served with chips.

Salmorejo Cordobés.

Almonds, walnuts, raisins, goat cheese, caramelised onion, balsamic vinegar.

Pink tomato tartare with sun-dried tomato and almond pesto, topped with fresh burrata cheese.

Tomato wedges with avocado, dressed with EVOO, Maldon salt and ventresca tuna loin.

With potatoes, eggs and Padrón peppers.

Served with homemade alioli sauce and salad.

With fried egg. Gluten-free option.

Gluten-free option.

It includes squid, cuttlefish, baby squid, and hake.

Served with potatoes or salad.

With sautéed vegetables or mashed potatoes.

With chips.

Filled with Serrano ham and cheese, accompanied by chips.

Filled with Asturian goat cheese and Iberian ham from Extremadura. Served with chips, red peppers, and Padrón peppers. Serves 4.

Brioche bread, crispy homemade chicken, rocket, sun-dried tomatoes, and mozzarella cheese.

Brioche bread, grilled beef, cheddar cheese and bacon.

Rustic bread, matured meat, goat's cheese, and caramelised onion.